Perfecting the art of luxurious river cruising
THE DIFFERENCE IS IN THE DETAILS
There’s a moment on every Uniworld boutique river cruise when it becomes clear. Maybe it’s while luxuriating in the comfort in your exceptionally appointed stateroom or suite. Or savoring yet another culinary masterpiece prepared by our master chefs. Or while experiencing the jewels of Europe from a perspective only the river can provide. A moment when you realize that this journey is unlike anything you’ve ever experienced and beyond anything you could have expected.
YOU DESERVE THE BEST
Everything we do is focused on a singular goal. To give you the unique and unforgettable experience you seek, with the personalized industry-leading service you deserve.
IN-SUITE BUTLERS
L’OCCITANE + HERMÈS
We pamper our guests with the highest quality amenities. Guest will enjoy both L’Occitane and Hermès bath and body products in all staterooms and suites when traveling on one of our European cruises.
ABOVE & BEYOND
“No request too large, no detail too small.” These are words we take to heart onboard every Uniworld ship. From creating one-of-a-kind ships that provide the perfect setting for your voyage, to ensuring that every detail of your time with us is flawlessly executed, we strive to go above and beyond to deliver a truly exceptional travel experience.
Carefree and truly effortless travel
Enjoy exquisite regionally inspired cuisine
Well-being for mind, body & spirit
Our design philosophy
River Heritage Club Loyalty Program
Uniworld elevates all-inclusive river cruising in Europe to an entirely new level.
As we see it, our guests deserve the absolute best of everything and the difference is truly in the details.
View some of the unique touches you’ll enjoy onboard our beautiful ships.
IMPECCABLE SERVICEwith one of the highest staff-to-guest ratios of any cruise line
INTIMATE and BEAUTIFULLY DESIGNED SHIPS carrying an average of just 130 guests
ALL GRATUITIESonboard and onshore
All-scheduledAIRPORT TRANSFERS
In-suite BUTLER SERVICE
Elegant RIVERVIEW STATEROOMS and SUITES, with the finest linens, towels and Savoir® beds for an incredible night's sleep
DELICIOUS ONBOARD DINING and UNLIMITED BEVERAGES (including many premium spirits and wines)
A variety of PERSONALISED EXCURSIONS led by English-speaking local experts
A number of EXCURSIONScurated EXCLUSIVELY for Uniworld guests
WELL-EQUIPPEDonboard FITNESS CENTER
Onboard EXERCISE & WELLNESS classes (with certified onboard wellness instructors in Europe)
BICYCLES and NORDIC WALKING STICKS for onshore use
Shipwide INTERNET and WI-FI access
ONBOARD ENTERTAINMENT and SIGNATURE LECTURES
Note: Inclusive amenities may differ by itinerary.
We treat cooking as an art form,
a very delicious art form.
FROM OUR KITCHEN TO YOURS
Experience a taste of Uniworld from the comfort of your own home. Our recipes are specially designed by Bea Tollman and the chefs of Uniworld.
FROM FARM TO SHIP
Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally. That’s our story and we’re sticking to it.
LINGUINE WITH CLAMS AND ZUCCHINI
“This Italian dish is part of a traditional Neapolitan cuisine. It is very popular throughout the Campania region and is also popular in Rome, and is certain to be popular with you.”
–Manuel Marquez
Senior Executive Chef
INGREDIENTS:
- 2 large garlic cloves, peeled
- 1/4 cup (60 ml) extra-virgin olive oil
- 1/4 cup (60 ml) pure olive oil
- 4 medium zucchini (about 1 1/2 lbs/680 g), sliced into 1/4-inch
- thick (3-mm-thick) rounds
- 1/2 tsp (3 g) fine sea salt
- 32 littleneck clams (about 3 1/2 lbs/1 2/3 kg), washed
- 1/4 tsp (1 g) hot red pepper (chili) flakes, plus extra for serving
- 2 Tbsp (30 g) chopped Italian parsley
- 12 oz (340 g) linguine
- 1 Tbsp (14 g) unsalted butter
PREPARATION:
- Put a pot of water with salt on to boil.
- Lightly crush the garlic cloves and heat with both oils in a large, nonreactive sauté pan over medium heat until they start to sizzle. Adjust the heat so garlic continues to cook evenly in the oil, releasing its own oils, and softens but does not brown (about 2 minutes). Add the zucchini and carefully blend with oil. Season with salt.
- Continue cooking slowly, stirring from time to time, until zucchini is completely softened and starts to break apart but does not brown (about 20 minutes). Remove from heat and let rest in the oil for 2 hours. Pour into a fine-mesh strainer, reserving the zucchini and oil separately. Keep the same pan, without cleaning, for cooking the clams.
- Heat the zucchini oil in the pan over medium heat until it starts to sizzle. Add clams, cover the pan and turn the heat to medium-high. Cook the clams and gently shake the pan from time to time until they start to open (about 5 to 6 minutes). The cooking time will vary, depending on size of the clams and thickness of the shells. Add the reserved zucchini, hot pepper flakes and parsley. Gently stir with the clams. Set aside.
- Cook the pasta al dente. Reheat the clams and the zucchini mixture, add the pasta and toss for a further minute to let the juices from the clams be absorbed into the pasta. Add butter at last moment to sauce for a rich flavor and “shine” (in french monter the sauce). Serve right away.
- Serves 4 using deep pasta plates.
“BACALHAU PORTUGUESE” PORTUGUESE SALT COD
“One of Portugal’s favorite national dishes is bacalhau. Versions of this dish are enjoyed everywhere from Italy and Africa to Scandinavia, where it is known as lutefisk. Bacalhau is a must-taste for any visitor to Portugal.”
–Gerard Van Helvoort
Culinary Director
INGREDIENTS:
- 2 lbs (900 g) salt cod, soaked
- 2 large onions, sliced
- 6 Tbsp (85 g) butter
- 1 garlic clove, minced
- 3 large potatoes
- Black pepper to taste
- 2 Tbsp (20 g) breadcrumbs
- 10 green olives, pitted
- 10 black olives, pitted
- 4 large eggs, hard-cooked
- 1/2 cup (120 g) fresh parsley leaves, chopped
- 2–4 Tbsp wine vinegar to taste
- 2–4 Tbsp olive oil to taste
PREPARATION:
- Soak the dried cod in cold water for about 24 hours, or until completely moistened. Change the water several times; drain thoroughly.
- Put the cod into a saucepan with cold water to cover. Bring to a boil, reduce heat and simmer for 15 minutes or until fish is tender. Drain; skin and bone the fish. Flake with a fork into large pieces.
- Sauté the onions in half the butter until they are tender and golden, then add the garlic. Boil the unpeeled potatoes in salted water. Once tender, remove from the heat and refresh in cold running water. Remove potato skins and slice into 1/4-inch (6-mm) pieces.
- Preheat oven to 350°F (175°C). Grease a 1 1/2-qt (1 1/2-L) casserole dish with the remaining butter. Arrange a layer of half the potatoes, then half the cod, then half the onions. Sprinkle with a little pepper and repeat layering. Sprinkle breadcrumbs over the top layer.
- Bake for 15 minutes, or until heated through and lightly browned. Before serving, garnish with olives and eggs, and sprinkle with parsley. Serve with wine vinegar and oil in cruets and pepper on the side.
- Serves 6
SESAME FRIED CHICKEN
Uniworld cruises through some of the world’s most acclaimed wine and beer producing regions in Europe. Our onboard wine menus are expertly curated by our staff of Sommeliers to reflect the local destination and our onboard beer menus feature unique lagers, ales and stouts from small local breweries. The best part? It’s all included. Here’s just a sampling of what’s in store:
WINE SELECTIONS
-
Château Pas De Loup Bordeaux
This Pinot Noir wine is expressive with intense ruby-red color and a nose that combines pleasant hints of cherry, strawberry and vanilla aromas reflected on the palate and enhanced by a good balance.
-
Fonvène Vignerons Ardèchois Ardèche
Made from Grenache, Syrah, Merlot and Cabernet-Sauvignon this wine is fruity, exhaling aromas of black currant and red berries. Round and supple, this wine boasts finesse and good balance.
Extra dirty Grey Goose martini with locally harvested olives? It’s all yours. As is everything else you can think of. With our ultra-inclusive amenities you can enjoy unlimited beverages onboard, including many premium spirits, such as:
- Grey Goose
- Absolut
- Bombay Sapphire
- Tanqueray
- Captain Morgan
- Bacardi
- 1800
- Jack Daniel’s
- Johnnie Walker
- Crown Royal
- Grand Marnier
- Cointreau
- Bailey’s Irish Cream
- Disaronno
MIND
Uniworld’s onboard Signature Lectures are presented by academics, art historians, and other local experts, designed to provide our guests with an engaging and mind-expanding perspective on the art, history, cuisine, and unique cultural traditions of their destination.
BODY
Health and fitness are very important with Uniworld guests, so we supply ample opportunities to stay active throughout your journey. Onshore, go hiking or cycling with a sports guide or expert naturalist, paddle a kayak under an ancient Roman aqueduct, or borrow a bike or Nordic walking sticks to explore on your own. Onboard, get your heart pumping in our well-equipped fitness center, take an exercise class with an onboard wellness coach, or try something new—like the Five Tibetan Rites or a private TRX workout.
SPIRIT
A leisurely-paced river cruise is ideal for anyone in need of rest, relaxation, and rejuvenation. Pamper yourself with a wellness treatment in our tranquil Serenity River Spa™. Unwind with a gentle yoga session. Slip away to the luxury of your beautiful stateroom or suite, where you’ll find comfy robes and soothing Hermès and L’Occitane en Provence bath and body products. Sheer bliss!
- WELL-EQUIPPED FITNESS CENTER
- YOGA & EXERCISE CLASSES
- TRX® SUSPENSION TRAINING
- CERTIFIED ONBOARD WELLNESS INSTRUCTOR
- COMPLIMENTARY BICYCLES AND NORDIC WALKING STICKS
- TRAVELING LITE MENU
- VEGETARIAN MEAL OPTIONS
- HEATED SWIMMING POOL (select ships)
OUR DESIGN PHILOSOPHY
Uniworld puts a unique spin on river cruising, with floating boutique hotels that are meticulously designed with the signature touches for which our company is known. Each and every ship in our European fleet is rich in character and truly one-of-a-kind, with its own distinctive theme and color palette, original art and sumptuous furnishings and antiques.
Uniworld’s iconic ships exemplify true artistry, the very essence of our boutique philosophy. In partnership with the design visionaries at our award-winning sister company—the Red Carnation Hotel Collection—our ships have a stylish flair inspired by the rivers upon which they cruise, a blend of old-world elegance, the latest technological innovations, and ultra-luxurious amenities.
We take great care to ensure that every element onboard—down to the smallest detail—has been thoughtfully considered and flawlessly rendered. Our mission: to provide our discerning guests with a truly unsurpassed and unforgettable river cruise experience.
DÉCOR
Every Uniworld ship is a work of art designed to be as unique and inspiring as the destinations it visits. Step aboard and you’ll immediately notice the masterful touches, refined artistry, and sumptuous amenities that set Uniworld apart.
ACCOMMODATIONS
Our suites and staterooms provide an elegant and serene onboard sanctuary throughout your journey. From beds hand-crafted by Savoir® of England—purveyor to Europe’s finest hotels—to the highest quality linens and Italian marble-lined bathrooms, every element is designed with your ultimate comfort in mind.
SHARED SPACES
Uniworld ships feature stylish restaurants where guests can linger over a fine multi-course meal, an expansive Sun Deck, and plush lounges with full-service bars—the ideal spot for drinks with friends, after-dinner entertainment, or dancing the night away. We also offer a well-equipped fitness center and Serenity River Spa™ on every ship in Europe, perfect for an invigorating workout or a relaxing massage.
RIVER HERITAGE CLUB
AN EXCLUSIVE CLUB FOR UNIWORLD LOYAL GUESTS
Once you’ve cruised with Uniworld, you automatically become an esteemed member of our River Heritage Club, eligible for an array of member-only savings and onboard benefits that we offer in sincere gratitude for your loyalty. We look forward to welcoming you aboard as a returning friend on your next Uniworld river cruise!
SPECIAL MEMBER-ONLY SAVINGS
STARTING 2017
SAVE 5%on anyUNIWORLD CRUISEor cruise/tour* around the globe
Additional VIP Benefits**
- Private member-only cocktail party onboard, hosted by the Captain (European cruises)
- RiverViews™ e-magazine
- Complimentary in-room fruit platter upon arrival (European cruises)
- Complimentary onboard laundry service once per week (European cruises)
UNIWORLD IS PROUD TO BE CONSIDERED A LEADER IN LUXURY RIVER CRUISING. HERE IS A SAMPLING OF SOME OF OUR PRESTIGIOUS AWARDS AND ACCOLADES.
2016
World’s Best River Cruise Line
Best Luxury River Cruise Line
